About Us
Our Story
Almacén El Gallo celebrates authentic, contemporary Mexican interior cuisine rooted in tradition and memory. It is a journey through Mexico, inspired by its fondas and cantinas—places where foodies cooked slowly, with memory, care, and tradition.
Located at the western entrance to downtown Fort Worth at 500 West 7th Street at First on 7th building a mid-century gem, Almacén El Gallo introduces a culinary experience rooted in memory, community, and Mexican cultural identity.
Founded by Adrian Burciaga and Martin Quirarte, Almacén El Gallo is inspired by their childhood memories of Mexico’s neighborhood fondas and old cantinas—places where neighbors gathered daily not only to eat, but to connect, celebrate, and share life. The concept honors food as both nourishment and social ritual, served with warmth, generosity, and purpose.
The Architects
The interior design is led by Carlos Nuñez, whose Mexico-based firm collaborated closely with the owners to create a space that feels familiar, inviting, and timeless.
Carlos Núñez is a Mexican architect based in Mérida, Yucatán, and founder of CN Architects, a studio recognized for its contemporary architecture deeply rooted in the traditions and climate of the Yucatán Peninsula. His work explores the dialogue between modern design, natural light, local materials, and regional craftsmanship, creating spaces that feel both timeless and connected to place.
Through CN Architects, his work has received recognition in architectural and design platforms for projects that balance sustainability, contemporary aesthetics, and regional authenticity.
For concepts like Almacén El Gallo, this architectural sensibility offers a meaningful inspiration—celebrating the vibrant spirit of Mexican cantinas and fondas while embracing the warmth, color, and craftsmanship that define Mexico’s architectural heritage.
Illustrations & PAINTINGS by Fernando R.Cervantes (@rojografito). Drawing from his own Mexican roots, Cervantes adds a warm, playful layer of vintage design with his mural and popular art La Lotería, the traditional Mexican game that captures the country’s popular culture through symbolic imagery. More than a game, La Lotería represents shared language, humor, and heritage across generations.
The culinary vision is crafted by acclaimed Mexican chef Rodrigo Rivera Río, co- founder of KOLI Cocina de Origen. Rivera Río is one of the leading voices in contemporary regional Mexican cuisine. Under his leadership, KOLI has earned Michelin Star recognition 2024, 2025 along with multiple national and international accolades, including nominations on Latin America’s 50 Best Restaurants and Best Chef Excellence Awards 2024, 2025.
His work is celebrated for its authenticity, technical excellence, and deep respect for local producers and regional traditions. For Almacén El Gallo, Chef Rivera Río is creating a menu inspired by memory, territory, and tradition—serving the very best of Mexico through grilled meats, barbacoa, moles, adobos, stews, and broths that speak of regions, journeys, and skilled hands.
The philosophy is clear: not to reinterpret for trends, but to do well what has always been done well in Mexico.